Classic Thanksgiving flavors meet classic Southern ingredients in this festive cornbread dressing. Scott Peacock is a James Beard Award-winning chef from Alabama. One of the foremost authorities ...
To make the cornbread, preheat the oven to 220C/200C Fan/Gas 7. Line the base and sides of a 20cm/8in square baking tin with baking paper. Place the flour, cornmeal, sugar, baking powder and salt ...