My Creole jambalaya with chicken, sausage, and shrimp is just as scrumptious as it is South Louisiana legit, y'all! Browned ...

Jambalaya, a classic Louisiana Creole classic typically made from shrimp, andouille sausage, rice and tomato paste, is the type of dish you should try many times to understand its possibilities.

Corbin's dining scene has a new standout with the recent opening of Ya-Ya's Sea and Soul Food, a restaurant dedicated to serving Creole and soul food. Owned by Misty and Michelle Andrews, the ...