"To make a créme caramel flan you need milk, sugar and eggs, as well as a sweet caramel sauce. The making of the sauce can be ...

Crème brûlée is notable for its hard caramelized sugar crust, while flan is known for being drenched in a thin caramel sauce. However, these desserts also differ in the ratio of ingredients ...

Heat the brown sugar and caster sugar and water for the caramel in a heavy saucepan, over a low heat, until the sugar has melted and turned a rich golden colour. Keep a close eye on the sugar as ...

This Mexican flan (aka Flan Mexicano ... It’s silky smooth and tastes just like vanilla custard or French creme caramel! This ...