Crème brûlée is a classic dessert that feels rich and luxurious. Luckily, there's one kitchen tool you can use to get that ...

When you're making crème brûlée that satisfying crack when you tap the top is all part of the fun. Here's how to crisp a ...

Dessert: Who says you can't make crèmes brûlées without an oven? You can totally do without! Discover our new recipe for ...

Butterscotch rum creme brûlée is the perfect cozy winter dessert, and Kyle Taylor of North Shore Private Dining is sharing ...

These crème brûlée cupcakes are the ultimate fusion of two iconic desserts. Soft, fluffy vanilla cake base, topped with ...

About Lemon Crème Brulee Recipe: Tiny little cupcake-like of custard with an essence of lemon. This recipe of Lemon Crème Brulee is balanced by cream and honey on one side and tangy, citrus bit of ...

Only the yolks are used in this recipe, so you can use the egg whites ... Place the bain-marie into the preheated oven and cook the creme brulees for about 30-35 minutes, until set firm but ...

Individual pots of creme brûlée could be created with Mary Berry's recipe, or even large batches of the delicious dessert. Should you have people coming over for New Year's Day, this delightful ...

Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade of work experience, over 1,000 recipes tested, hundreds of recipes developed and just as many articles published ...

Divide the cream mixture equally between the ramekins, then place them (still in the roasting tin) in the oven for about 30 minutes, or until the brûlées begin to set. They should still wobble ...

Stir 1 cup seltzer into each. Fill the glasses with ice and serve. To mix with seltzer 1 batch caramel syrup and 4 cups seltzer. Recipe from Homemade Soda by Andrew Schloss/Storey Publishing ...

Get the Creme Brûlée Sugar Cookies recipe. Thanks to its elegant French name and famous sugar crust, crème brûlée can sound a little intimidating. But that moment of pure bliss when you crack through ...