These crème brûlée cupcakes are the ultimate fusion of two iconic desserts. Soft, fluffy vanilla cake base, topped with luxurious pastry cream and a crisp caramelized sugar layer, these cupcakes ...

Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade of work experience, over 1,000 recipes tested, hundreds of recipes developed and just as many articles published ...

At this stage, you can chill the mixture in the fridge and make the brulees the following day, or carry on with the ... the preheated oven and cook the creme brulees for about 30-35 minutes ...

Creme brulèe custard ... This is a soft set custard it does not set firm. To brulee: Mix caster and golden caster sugar and thickly spread (about 1⁄2 cm thick) over the custard.

Divide the cream mixture equally between the ramekins, then place them (still in the roasting tin) in the oven for about 30 minutes, or until the brûlées begin to set. They should still wobble ...

Individual pots of creme brûlée could be created with Mary Berry's recipe, or even large batches of the delicious dessert. Should you have people coming over for New Year's Day, this delightful ...

Thanks to its elegant French name and famous sugar crust, crème brûlée can sound a little intimidating. But that moment of pure bliss when you crack through that caramelized sugar to find warm ...