When it comes to Southern cooking, few dishes capture the heart and soul of the South like Shrimp and Grits. This icon ...

Grits are a favorite in the South, but they take time to do correctly. We gathered up some pro tips to help ensure your grits ...

4. Reduce heat to low and cook for 20 minutes, whisking frequently or until grits are soft and creamy. 5. Remove from heat and cover. 6. Add butter and salt and pepper to taste. Note: Cook grits ...

Neal’s version of shrimp and grits featured a base of cheese grits, sautéed shrimp ... It was at the home of cookbook author and the OG southern food expert, Nathalie Dupree where I first ...

Celebrity chef Carla Hall knows a thing or two about making a stellar batch of shrimp and grits. Here's why she swaps her ...