When it comes to Southern cooking, few dishes capture the heart and soul of the South like Shrimp and Grits. This icon ...

Over time, various regional twists emerged, with some folks enjoying their grits plain, others mixing in cheese, cream, or ...

Neal’s version of shrimp and grits featured a base of cheese grits, sautéed shrimp ... It was at the home of cookbook author and the OG southern food expert, Nathalie Dupree where I first ...

Grits are a favorite in the South, but they take time to do correctly. We gathered up some pro tips to help ensure your grits ...

4. Reduce heat to low and cook for 20 minutes, whisking frequently or until grits are soft and creamy. 5. Remove from heat and cover. 6. Add butter and salt and pepper to taste. Note: Cook grits ...

Celebrity chef Carla Hall knows a thing or two about making a stellar batch of shrimp and grits. Here's why she swaps her ...

Lil Sista’s has the best shrimp and grits outside of New Orleans. Jumbo crustaceans are browned and curled into thick, creamy ...