4. Reduce heat to low and cook for 20 minutes, whisking frequently or until grits are soft and creamy. 5. Remove from heat and cover. 6. Add butter and salt and pepper to taste. Note: Cook grits ...
Neal’s version of shrimp and grits featured a base of cheese grits, sautéed shrimp ... It was at the home of cookbook author and the OG southern food expert, Nathalie Dupree where I first ...