It’s the perfect way to add a little Louisiana-inspired kick to every meal. Happy eating! Coleslaw Mix: Provides a delightfully crunchy base for the dish. You can also use a blend of green and red ...

Brussels sprouts are delicious raw and can be used just like cabbage in a zesty, creamy, crunchy coleslaw. If anyone says they don’t like sprouts, give them this slaw instead and ask the ...

In a large bowl, mix together the cabbage, apples, onion, raisins and capers. Mix the oil and vinegar in a clean bowl to make a vinaigrette. Add to the slaw, reserving a little vinaigrette for ...

The hazelnuts in this tasty slaw are roasted and peeled. A quick way to do this is to cook them in the microwave for 1 minute, place them in a clean tea towel then rub them to remove the skins.

Dress coleslaw frugally with mayonnaise or vinaigrette, remembering you want a crisp salad, not something akin to wet hay. Red cabbage coleslaw will benefit from having acid ingredients included ...

In a medium bowl, mash the avocados, sour cream, jalapeño ... a few tomato slices and a large spoonful of the cabbage slaw. Serve with the hot sauce and lime wedges.