It can be served as a light meal and has a creamy, tangy taste ... In another bowl, mix the egg yolks and lemon juice together until combined. When the orzo or rice is cooked, transfer 2 cups ...
The name comes from the Greek words avgo (egg) and lemono (lemon). It is traditionally made with chicken and rice, but you can also use orzo or other grains. The result is a creamy, velvety soup ...