This one pan, creamy Garlic Chicken with dijon mustard and seasonings like turmeric and paprika creates such a ... but this way will incorporate the garlic better in the sauce. For a printable recipe ...
Low-fat crème fraîche gives the sauce a beautiful creamy tang, but if you’ve got some cream to use up you can use that instead. If you don't have Dijon mustard, use whatever mustard you have.
Mix the cornflour and 2 tbsp of the cold cream together until it forms a smooth paste. Stir in the rest of the cream, dijon mustard ... Pour over the sauce lay in the springs of rosemary, keeping ...
Bring to the boil, stirring until thickened, then add the Worcestershire sauce and sugar and ... the meat is tender. Mix the mustard, horseradish and double cream (if using) in a bowl until ...