Perfect Side Dish – This mashed potato recipe is flavorful enough for the holidays, but simple enough to have all throughout the year.This garlic mashed potatoes recipe makes an amazing ...

This will give a fluffier result when you mash them. Add butter to your spuds just before you pass them through the sieve. Heat up your cream or milk prior to adding it to your sieved mash so that ...

Florence uses Yukon Gold potatoes in his recipe, which along with boiling in milk and cream, should ideally leave me with a very indulgent pile of mashed potatoes. Aside from leaving out the thyme ...

The first thing is to have the potatoes as dry as possible before mashing them, secondly it’s the addition of a boiling hot mix of either milk or cream, depending on how rich you like your mash ...