Some home cooks may find making seafood bisque intimidating, but it doesn't have to be. You can quickly and easily thicken ...

On top of the 60+ soup recipes I’m toying around with, I’m eating (slurping?) my way through all the cans and cartons of ...

It’s not surprising that seafood chowder is an Irish menu staple. Seen as a “poor man’s food” the hearty soup made with cream and seafood is right down Ireland’s alley when it comes to ...

This Guadalupe eatery opened in 1991. Its latest owners are continuing decades of tradition with seafood flown in fresh from ...

If you love a creamy lobster bisque, then you'll definitely want to know the difference between soup vs. bisque. Here's ...

The food giant is temporarily tweaking the moniker of the fish-shaped cheddar treat, part of a $1 billion brand that accounts ...

You’re in a restaurant, there are waiters and chopsticks, but there’s a big obstacle between you and dinner. You have to ...

This time last year, the effects of south Louisiana's extended summer drought spelled bad news for area crawfish farmers. It costs a lot of money to pump water into dry fields, and many crawfish ...

What's the best seafood delivery service for 2024? Finding quality seafood at your local grocery store can be hard, especially if you live further from the coast. And some of us prefer to avoid ...

Among the new restaurants joining Restaurant Week are The James in Babylon, Off the Hook Raw Bar & Grill in Freeport, Oak & ...

From regional classics like lobster and full-bellied fried clams to a staggering 100-plus kinds of tinned fish, Saltie Girl does it all. The soup-to-nuts menu might not jive with L.A. diners used ...