The Environment Agency regulates crayfish fishing to protect native white-clawed crayfish. Licences can be granted for commercial reasons, fisheries management and scientific research. A one-day ...

The UK native white-clawed crayfish (Austropotamobius pallipus) crayfish is under considerable pressure throughout the UK from the invasive American signal crayfish and a fungal pathogen (crayfish ...

Crayfish are best eaten from late spring to late autumn. Weather conditions affect their availability and cost, as does the spawning season (when the flesh of shellfish softens and has less ...

For the crayfish, bring 4 litres/7 pints water to the boil. Add the stout, salt, sugar, dill crowns and anise seeds. Add all the crayfish, bring back to the boil and boil for between 8-10 minutes.

Kennet Crayfish Company is the UK’s largest fully licensed plant for processing wild caught American signal ... Bennett added: “As a licensed crayfish company, we are proud to be a sustainable food ...

Vision of dying crayfish leaving the water, only to be consumed by predators or poached by people, prompted the community to respond. Guided by fisheries agencies and a fishing conservation ...

February 2025 \ ...