In terms of sustainability, the rice-crayfish farming model has been shown to be economically viable, especially in waterlogged areas. Studies indicated that this model had a higher benefit-cost ...

Crayfish are best eaten from late spring to late autumn. Weather conditions affect their availability and cost, as does the spawning season (when the flesh of shellfish softens and has less ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. Inside you, there are two wolves ...

The invasive Australian Redclaw “Crayfish” — identifiable by its large size and the red patch on its claws — is currently ...

Often called "poor man's lobsters," crawfish are a vital part of Southern cuisine. Here are the best months to harvest and eat them, according to an expert.

We’ve got a new critter in Texas waters, but this one’s no mate of ours. The invasive Australian redclaw crayfish is making waves in Texas – and not in a good way. Texas wildlife officials ...

This led some to voice concerns about potential impacts to crawfish farming. “This week, ponds are frozen over. So, we won’t have any crawfish this week,” said Brandyn Staas, General Manager ...

Each Australian redclaw crayfish caught during the research project gets an identifying label. Aquatic biologists are tracking an invasive crayfish species native to Australia that’s turned up ...