Endangered white-clawed crayfish are being quarantined following the spread of a mystery illness. About 100 of the ...

One of the last remaining strongholds for the native white-clawed crayfish has seen around 100 die in recent weeks after ...

Life finds a way: Invasive six-inch marble crayfish are able to reproduce by themselves A mutant species of all-female crayfish taking over the world is not the latest science fiction film but a ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Crayfish are best eaten from late spring to late autumn. Weather conditions affect their availability and cost, as does the spawning season (when the flesh of shellfish softens and has less flavour).

North American signal crayfish, which are like miniature lobsters, were originally brought to the UK 50 years ago to be farmed for European markets A man licensed by the Environment Agency to trap ...

The highly endangered white-clawed crayfish is being reintroduced to Swiss rivers after alarming population decline.

The symptoms seen in crayfish includes unusual orange patches on their upper shell and in some cases opaque-white muscles in ...

It comes from deer that roam happily in their clean green pastures in Hawke’s Bay. And the crayfish that freely wander our sea floors would have some cooks arguing its flesh is not meat.

Crayfish with new potatoes and a chive butter sauce is surprisingly light and will partner well with the bubbles you have just opened. Finish with crisp, flaky Eccles cakes topped with buffalo ...

A harlequin duck riding surft at Montrose and a crayfish on the hook grabbing a minnow are among the notes from around ...