The bigger the crawdad, the bigger chunks of juicy meat are stowed away inside, just waiting for you to start cracking and slurping. But in a typical sack of crawdads, there's plenty of shrimpy ...

If desired, this succulent fat can be sucked out of the head along with the crawfish's natural juices. If you don't want to try it, however, you can simply discard the head and go straight to enjoying ...

A good old crawfish boil is a great reason to gather your friends around. But if you aren't sure how to eat these delicious ...

Coast BBQ, in Spring, offers crawfish boils, chipotle slaw, and a take on a po’ boy that’s enough sandwich for two people.

Crayfish are best eaten from late spring to late autumn. Weather conditions affect their availability and cost, as does the spawning season (when the flesh of shellfish softens and has less flavour).

This time last year, the effects of south Louisiana's extended summer drought spelled bad news for area crawfish farmers. It costs a lot of money to pump water into dry fields, and many crawfish ...

Family gatherings are the perfect opportunity to showcase delicious dishes that bring everyone together. Whether you’re ...

Overview of the collected data in the World of Crayfish platform, and various centralisation of records of natives versus non-native (introduced status included). Freshwater crayfish, keystone ...

Delicate crepes are covered with crawfish tails, a gruyere mornay sauce ... The kibbi was hot and the Grecian sauce was cool. The meat center was just right. It was filling and delicious.

More information: World of Crayfish: a web platform towards real-time global mapping of freshwater crayfish and their pathogens, PeerJ (2024). DOI: 10.7717/peerj.18229 Journal information: PeerJ ...