You can leave the vegetables loose or serve them as a bubble and squeak cake alongside the gammon - Matt Austin I can’t remember the last time I cooked or ate a gammon steak – probably not ...

I can’t remember the last time I cooked or ate a gammon steak – probably not since ... festive twist with a sort of sweet and sour cranberry sauce, and guess what? It was absolutely delicious!

Cranberry juice likely has fewer tannins than your average bottle of cabernet sauvignon, but the principle is the same. Read more: How Restaurant Steak Tricks Your Tastebuds In general ...