If you find yourself with a surplus of this sauce, there's an easy trick to turn it into an unforgettable dessert. By freezing slices of your canned cranberry sauce and dipping these discs into ...

2 pounds fresh cranberries, rinsed and picked over 1 (750 ml) bottle ruby Port 1¾ cups sugar Zest of 1 orange (optional) ...

They are wonderfully versatile. I am always thrilled to see them arrive in the supermarkets, and I buy kilos of them, making lots of cranberry sauce, desserts, muffins and more. I also freeze a ...