Trident Seafoods says opening the Pribilof Island's facility for the fishery's low catch would not be economical.

The menu is chock full of fresh Gulf seafood, but patrons near and far flock here for the stone crab claw appetizer served with mustard sauce, of course. A favorite of Sandra Rios, Paradise Coast ...

The blue crab harvest is heating up. New regulations are worrisome to some who make their living harvesting the prized ...

PORT ANGELES — The Dungeness Crab Festival will returns to Port Angeles for its 24th year this weekend with a new name, a revived commitment to civic engagement and a promise to deliver the kind of ...

Rice Paper Thai Cuisine in Fairlawn may be tucked away but it's well worth the visit, with delicious duck curry and scallop ...

Dungeness have sustained communities for generations. Now research is underway to understand more about the crab in a changing sea.

The Alaska Department of Fish and Game (ADF&G) has released its total allowable catch (TAC) figures for the state’s fall and ...

The National Oceanic and Atmospheric Administration (NOAA) reported that the decrease in the Bering Sea snow crab population ...

Results from EA tests showed that pyridine concentrations were high in some crabs near Teesside, but not significantly different from other locations in the UK. The EA had used a technique to ...

What's the best seafood delivery service for 2024? Even if you live on the coast, it can be difficult to find quality seafood at your local grocery store. (And some of us prefer to avoid the ...

Japanese steakhouses became popular in the 1960s when Hiroaki "Rocky" Aoki opened the first teppanyaki restaurant in New York ...

These restaurants are known for their delicious grilled meat, seafood and vegetarian options prepared hibachi-style — the American term for cooking on a teppanyaki. Hibachi, which translates to ...