This crab pasta salad is made with creamy Italian dressing and has flavor and flair. Perfect for BBQs, potlucks, and summer ...

Cut 2 of the endive cores crosswise into 1/4-inch slices and toss with the celery. Add crabmeat and dressing, season with 1/8 teaspoon salt and 1/8 teaspoon pepper, and fold gently with a rubber ...

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

(The scallops should have turned opaque, but remain sweet and tender.) Serve the scallops and crab Mornay with a crisp green salad and a glass of chilled white wine.

TIP// Serve the salad on individual plates or in a large bowl to share. You can decorate it with the lobster aioli, smoked trout roe and some fresh microgreens. You can serve the crab salad with ...

Add the parmesan and gently toss. Serve the crab cakes with the arugula salad, rémoulade and lemon wedges. Sprinkle with parsley.