Once the soup has reached its smooth, dense perfection, garnish it with scallion, paprika, pepper, and a little extra roe on top to serve. She-crab soup is perfect for dipping your cornbread and ...

Imagine a warm, creamy seafood soup brimming with rich flavors and served in an edible bread bowl—pure comfort in every ...

Combine broth, 1 tablespoon of the fish sauce, sugar and salt in a 3 quart soup pot. Bring to a boil. 2. Reduce the heat and simmer. Heat the oil in a skillet and dd the shallots and garlic and ...

In a medium bowl, lightly beat the eggs with the clotted cream. Stir in the Parmesan, crab meats, herbs, salt and pepper. When the shallots are soft, pour in the egg and crab mixture. Reduce the ...

Made from lentils and various aromatic ingredients like tangy tamarind, cumin and black pepper, you can get a veg or a non-vegetarian version for up to Rs 175 depending on your choice. Once you’ve ...

In the case of dengue fever, feed it crab soup. According to restaurant owner Siti Mastura Ali, her Nipah crab soup has seen a spike in popularity following the dengue outbreak in the state capital.