Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...

Videos from KQED Live Watch recordings of recent KQED Live events. Donor-Advised Funds Support KQED by using your donor-advised fund to make a charitable gift. What’s the most lumpia you’ve ever eaten ...

NEW YORK (PIX11) – Through her creativity and delicious homemade lumpia, Abi Marquez has slowly over the internet. Now, the internet personality joins New York Living to discuss her passion fo ...

The Lumpia Company, known for its namesake with flavorful twists, was founded in 2015 by food entrepreneur Alex Retodo. He joined us on The Nine to show Sal how to make a proper lumpia.

Thirteen cheerleaders at Evans Middle School are suffering from first and second degree burns on their hands after they said ...

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

The Filipino dish of lumpia Shanghai shows the influence of Chinese settlers on the Southeast Asian country’s cuisine. I’ve eaten them many times at restaurants and parties – because no ...

New York City’s food enthusiasts were treated to a feast of Filipino flavors over the weekend, indulging in dishes like ...

"Yeah, it's a skill. It takes practice," she added. Dubbed the "Lumpia Queen," Abi said that one of the best things that happened to her was taking voice lessons when she was in high school.

The winding menu includes the cuisine’s greatest hits, including breakfast dishes like tapsilog, tocilog and longsilog, and staples like sinigang, pansit, and lumpia. 264 S. Mission Drive ...