The word "imitation" often has a bad connotation, especially when it comes to food. No one wants an imposter on their plate, they want the real thing. Still, some foods are routinely accepted as ...

3. Heat the lobster bisque and set aside. 4. Season butterflied shrimp with salt and pepper. 5. Place shrimp on papered sheet tray cut side down. 6. Place the crab stuffing on top of shrimp.

A burgeoning Jonah crab population is proving a challenge for some Nova Scotia lobster fishermen.

A traditional fishing technique could be set for a comeback in Cornwall. There has been a renewed interest in making crab and ...

Mix together the eggs, cream and nutmeg in a bowl. Season well with salt and pepper and add the parmesan, crab and lobster meat. Fry the spring onions in butter in a frying pan and spoon into the ...

Group Executive Chef & Partner, Bonhomme Hospitality Mama Delia 1721 W Division St., Chicago, IL 60622 Check Out: From February 11-15, 2025 celebrate Valentine’s Day at Mama ...

Chef Vinny, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Crab Stuffed Shrimp in Lobster sauce.

The difference between them and Maine lobsters is they have no claws, so you only eat the tail, but there's more meat per pound and it's sweeter. They're best broiled with butter and seasoning. Some ...