Add the corn kernels. Sprinkle over the sugar and ... Make this dip ahead. The crab salsa can be refrigerated for up to 4 hours. Fold in the almonds just before serving.

With sweet, crisp corn, creamy cotija cheese, and lots of spice, esquites makes a great side for tacos. It also is delicious mixed with warm cooked crab, shrimp, or lobster for an easy main course.

Add the corn kernels and cook for 4 minutes ... Ladle the soup into bowls and top with the scallions and crab. Drizzle lightly with chile oil and serve.