After sampling some delicious crab cakes in Maryland, USA, Nigel Havers has spent years trying to recreate the dish at home - with little success. But today is his lucky day, because Phil is in ...

Crack in one egg and mix well, then stir in 4 tablespoons of the breadcrumbs. Divide the crab cake mixture into 6 equal portions and mould into patties. Place on a tray and chill in the fridge for ...

Combine It With Real Crab To Make Things Fancier Try as you might ... or go for the more traditional style of eating it between bites of crab sushi rolls. Making homemade crab cakes is phenomenally ...

The simple nature of crab cakes belie their long and complicated history ... s Mind Blown Crab Cakes which are made with hydrated wheat protein and pea protein. These crab cakes look like the real ...

Serve hot with the tomato salsa and a simple dressed salad. Tip 1: The fishcakes can be kept in the fridge for up to a day before frying. Tip 2: The uncooked fishcakes can be frozen. Wrap each in ...

Combine all the crab cake ingredients in a bowl (reserving one cup of Panko for the coating). Form into 4 patties, about 1 inch thick. Place remaining Panko in a bowl. One at a time, place the ...