Gently fold lump crab meat into mixture until evenly distributed. Portion mixture into 6-8 equal crab cakes. Add avocado oil ...

who grew up in the area and knows the legendary recipe well, making crab cakes at home is a delightfully-simple task. The only tricky part can be finding reasonably-priced lump crab meat, but the ...

Chef Frank Terranova gets fresh lump crab and ... I pack the meat into the scoop to help encourage it to keep its shape, then transfer to buttered baking sheet. If the crab cake is trying to ...

In a bowl combine the chilli and ginger with the white crabmeat, coriander and spring onions. Crack in one egg and mix well, then stir in 4 tablespoons of the breadcrumbs. Divide the crab cake ...

You can buy a crab live and ... Canned crabmeat is useful for adding to pasta or making quick crabcakes. Male crabs tend to have larger claws and more white meat. However, the females sometimes ...

For the crab cakes, gently mix together the crabmeat, diced bread ... Drizzle the hollandaise over the top and serve. Recipe courtesy of My Family Table by John Besh/Andrews McMeel Publishing ...

Add the onions, jalapeño, crab meat, corn, bread crumbs ... Spoon some of the sauce on each plate and top with two crab cakes. Serve immediately. Recipe from The First Real Kitchen Cookbook ...

In a large bowl, combine all the ingredients except for the oil. Form the crab mixture into eight small cakes about 2-3 inches in diameter. Heat 2 tablespoons oil in a large nonstick skillet over ...