Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

If you love seafood but don’t want to make the investment in a shrimp and crab boil, try a cajun crawfish dinner with frozen crawfish, it’s another great seafood dinner recipe for when you ...

Get ready to bring the flavors of the Boiling Crab restaurant right to your kitchen with my Cajun Lobster Boil – Boiling Crab Copycat recipe! I've created this easy-to-follow recipe to recreate ...

Increase the heat and bring to a rapid boil for 7–8 minutes or until ... A variation on this crab apple jelly recipe is herb crab apple jelly – simply exchange the cloves for 50–100g/1¾ ...

The secret for making a Cajun seafood boil packed with perfectly cooked shrimp, king crab legs, and clams? Take it one step at a time. This recipe yields a family-style meal with a Cajun-spiced ...

Finally, the third recipe is called “Pasta with Crab.” It begins with 8 ounces of linguine pasta rising to a short boil as Steve chopped 6 cups of chopped kale. “I like the kale in this ...

I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.

In a mixing bowl, combine the lump crab meat, ricotta cheese, grated Parmesan, chopped parsley, lemon zest, salt, and pepper. Mix until well combined. Set aside. Bring a large pot of salted water to a ...