Crab apples fall into two camps – the native British ones that are found in country hedgerows and the pretty little ornamental ones that are often found in gardens and parks. Both mature in the ...

Yes! You can eat crab apples raw, but the acidic taste makes them perfect for baking. The post Can You Eat Crab Apples?

Leave to strain for several hours or overnight if possible. Measure the crab apple stock (it will be approximately 1 litre/1¾ pints). For every litre, measure out 600g/1lb 5oz granulated sugar.

A golden, walnut-studded streusel tops a filling of cinnamon-sugar apples and a simple homemade crust in this apple pie from F&W's former senior Test Kitchen editor Grace Parisi. In his no-frills ...

The season of hearty comfort food is upon us and where better to tuck in than a cosy country pub? The experts at Sawday’s ...

Place the apples, water, and lemon peel into a heavy-based saucepan and bring to a boil then reduce it to a simmer and allow to bubble away gently bubble for about 25 minutes until the apples are ...

We take a look at the Crab Apple Tree, one of Ireland's oldest native sacred trees. Editor's note: Below is an extract from the Moon Mná Diary-Journal. As the ‘Tree of Immortality', the nativ ...

Cool Mixture before making dumplings. Use 1 tablespoon of apple pie filling in Dumpling Wrapper, fold, and freeze. Fry until golden and cooked through and then top with fresh whipped cream.