Tripe is part of many delicious dishes, but most people who haven't tried it are unfamiliar with it. Here's where it comes ...

Once a kitchen staple, tripe, the stomach of a cow, pig, sheep or ox, is still sold but its popularity has waned. Can a hashtag turn its fortunes around? According to BBC Good Food magazine ...

Galician tripe includes chickpeas ... set aside some time because the cooking is done over hours to make the cow's stomach tender and the broth thick. Now discover the recipe that will make ...

Your opinion please. Bettina Tripe comes from the stomach of cows, pigs, sheep and other mammals. When you consider what passes through it, it might be a good idea that it's bleached, though what ...