The slow and traditional method of making Bilona ghee imparts a richer, more aromatic flavour compared to regular ghee, which is often mass-produced and lacks this depth of taste.

This method preserves the nutritional value and enhances the flavour of the ghee. This A2 Desi Hallikar Cow Ghee is crafted from the milk of grass-fed Hallikar cows in Karnataka, known for their ...