I am always looking for new ways to make them – and this Oven-Roasted Country Style Ribs recipe is so simple and delicious, I am always craving it! Don’t want all the extras in a recipe post?

Check out Boston-based chef Ken Oringer's recipe for country-style ribs. All you need: a grill, soy sauce, onion, pork ribs, and a few other ingredients—including a bottle of Mexican Coke.

But there are also so-called country-style ribs, “an unheralded cut” that usually includes some tenderloin or shoulder meat and often doesn’t contain any rib at all. The recipe below is ...