Then crumble roughly half of the farmer’s cheese (or cottage cheese, ricotta, etc.) over your pierogi. Sprinkle with half of ...

While the basic concept endures, some things have changed in the last 150 years. Pierogi ruskie are now made with a cottage cheese (called twaróg or biały ser, white cheese), potatoes and fried onions ...

SAN ANTONIO — It's San Antonio's first Ukrainian restaurant, and now it's also the city's second. KENS 5's Justin Calderon is on a find for foreign flavor and stumbled upon a place that may be the ...

Maybe apart from the fact that the ingredients are the same as in the case of pierogi with cheese – eggs, flour, potatoes and cottage cheese. They certainly get their name from the fact that, in ...