yeast pastry filled with cheese or jam, are well-known, as are Lithuanian pierogi, which are filled with sauerkraut. All of these are now part of Polish cuisine. While the basic concept endures, some ...
Try this recipe for traditional Polish cheese pierogi, as prepared by Chef Christopher Gawronski, executive chef at RPM Italian and RMP Steak. Tyler Pasciak LaRiviere/Sun-Times Share Chef ...
I’m talking about pierogi. How do you say that ... potato and my favorite, cottage cheese. I like them browned in a frying pan with the smallest amount of butter to keep the dough from sticking.
But this cottage cheese banana bread? It might be the most unexpected (and satisfying) twist yet. As you probably now, cottage cheese has been having a serious moment, and for good reason—it’s ...