If you’re new to knife sharpening, it’s best to choose a pocket-sized sharpening stone over a tabletop whetstone. Not only is ...

and scraping both sides of a blade across the rod at the proper angle nudges (hones) its edge back in place. Sharpening is the practice of aggressively polishing a knife to reform its edge.

it allows you to control the knife’s edge angle and the degree to which you sharpen it. It’s as simple as this: Set the angle of the guides, and with the belt spinning, lower the knife into ...

is the spring-loaded sharpening blades that grip the knife's edge at the correct angle, preventing you from damaging the blade as you pull it through. The Work Sharp E2 is a more affordable ...

A sharp knife is essential to efficiency and safety in the kitchen. Make those expensive blades last with these tips to knife care provided by Haven's Kitchen's culinary director David Mawhinney.