"Miley and I both love Southern food like mashed potatoes, coleslaw, and a big ol' hunk of corn bread — making corn-bread muffins or a big pan of it with the squares," Parton told me. I loved ...
Classic Thanksgiving flavors meet classic Southern ingredients in this festive cornbread dressing. Scott Peacock is a James Beard Award-winning chef from Alabama. One of the foremost authorities ...
I love this sweet corn cake because it brings a nostalgic twist to the classic cornbread we all know, but with a sweet and tender finish. Corn, a culturally significant ingredient in both Native ...