If you're looking for a summer side dish that's a little bit different, then this Mexican Street Corn Salad ... home cook who specializes in easy family-friendly recipes. Jeri is also a food ...
Ready in just 10 minutes, this salad is the perfect weekday lunch option. In a small bowl, whisk together 2 tbsp lemon juice and the olive oil. Season with salt and pepper to taste, then drizzle ...
Blanch the corn in boiling salted water until tender but not overcooked. 2. Drain, set aside and chill. 3. Dice the onions, spring onions, red bell peppers, raw mango, pineapple, avocado and celery to ...
I love the contrast between the crunchy, sweet corn, the delicate crispness of the clam coating and rich umami of the clam meat, and the creaminess of the avocado. Mince the garlic cloves.