However, corn contains a protein called zein, which is being studied as a potential substitute for gluten. Zein is similar to gluten and would replace gluten-free ingredients in foods like bread ...

In this study, the team combined two natural substances—zein (a protein from corn) and soluble soybean polysaccharides—to create a composite material that encapsulates the probiotics and ...

In this study, the team combined two natural substances—zein (a protein from corn) and soluble soybean polysaccharides—to create a composite material that encapsulates the probiotics and ...