Drain the chicken and marinate it in ginger-garlic paste, turmeric powder, corn flour and red chilli powder ... Pour in the yoghurt, stir till the moisture is evaporated. Add soya sauce and the fried ...

Mix together. Remove a chicken thigh from the buttermilk, shake off the excess and coat in some flour mixture, place back in buttermilk then in flour again. Repeat and place on a baking tray.