Foods don't get more American than the classic corn dog. This state fair staple, consisting of a hot dog that's been covered in a corn batter and then deep-fried, has been filling bellies since the ...

Preheat oven to 350 degrees F. Sift together the corn meal, flour ... in to the whites until thoroughly combined. Mix the hot dogs in with batter and bake for 50-60 minutes.

Corn dogs bring back memories of summers spent at the country fair and those easy dinners my family would throw in the oven ...

Grilling corn and roasting it in the oven both transform fresh cobs into golden, juicy bites, but each method offers a distinct experience in taste and texture. On the grill, corn takes center stage.