This Homemade Corn Dog Recipe lets you bring the popular carnival treat right to your kitchen. Popular with kids and adults ...

As the weather gets warmer and the festival season bursts into full swing, what better way to celebrate than by whipping up ...

Using a spatula, fold the corn meal-egg yolk batter in to the whites until thoroughly combined. Mix the hot dogs in with batter and bake for 50-60 minutes. Recipe from Who Put the Devil in Deviled ...

Drain on paper towels. Repeat for remaining corn dogs. Serve warm, accompanied by ketchup and mustard. Recipe from On a Stick! by Matt Armendariz/Quirk Books, 2011.

Heat the oil in your deep-fryer to 180˚C/350˚F. Prepare your batter by adding the cornmeal, flour, egg, buttermilk, salt, sugar, paprika, white pepper, garlic powder (if using) and baking soda ...

Classic funfair food! Tilly's mini corn dogs are crispy, fluffy, heaven on a stick. Mix the cornmeal, self-raising flour, sugar, baking powder and salt in a large bowl. Make a well in the centre ...

They even have a plant-based corn dog and Best Maid dill pickle corn dog ... It's one of several meat choices wrapped up in their house-recipe dough and baked to golden deliciousness.

Is that perhaps the best metaphor for our fair city, and how it treats the past as it contemplates the future? We'll let you ponder that over a scrumptious corn dog.