Detecting adulteration in spices is crucial for health and flavor. Simple tests like water solubility, heat, oil, and alcohol ...

Ground coriander or coriander powder is the one which I use in almost every other recipe. This has a nutty, citrusy flavor.

Lentils are at the top of my list for when I want to cook from my pantry. These versatile little legumes (sometimes called ...

If you are a hardcore non-vegetarian, this easy and delicious chicken pulao recipe will make you forget the OG chicken ...

The Indian spiced vegan okra stir-fry is a vibrant, flavorful dish that showcases okra's versatility. Originating from the ...

Mash it together and amp up the flavours by mixing in amchur powder, red chilli powder, coriander powder, salt and cumin ...

Heat a pan on low flame and add cumin seeds, coriander seeds, fennel seeds, cloves, and all the other ingredients. Roast them ...

Vegan Gulab Jamuns, a nutritious and delicious Diwali treat, are made from plant-based ingredients like non-dairy milk powder ...

Here is Lajjaya's recipe for Soybean Kachoris, a savoury dish from Kullu, that contains a stuffing of the ground nutty legume ...

Grind the palak with the green chilly, in a mixer/blender, into a fine paste. Keep aside. Cut the paneer into 1-inch cubes.

A tasty and nutritious breakfast alternative, lauki thepla is cooked with whole wheat flour, spices, and grated bottle gourd.

Enjoy a wholesome Navratri with these nutritious, easy-to-make dishes. From Makhana and Flaxseed Chivda to Pumpkin Curry and ...