Detecting adulteration in spices is crucial for health and flavor. Simple tests like water solubility, heat, oil, and alcohol ...

Ground coriander or coriander powder is the one which I use in almost every other recipe. This has a nutty, citrusy flavor.

If you are a hardcore non-vegetarian, this easy and delicious chicken pulao recipe will make you forget the OG chicken ...

Discover the health benefits of egg curry and explore five unique regional varieties from India. This article provides ...

Heat a pan on low flame and add cumin seeds, coriander seeds, fennel seeds, cloves, and all the other ingredients. Roast them ...

The Indian spiced vegan okra stir-fry is a vibrant, flavorful dish that showcases okra's versatility. Originating from the ...

Mash it together and amp up the flavours by mixing in amchur powder, red chilli powder, coriander powder, salt and cumin ...

A tasty and nutritious breakfast alternative, lauki thepla is cooked with whole wheat flour, spices, and grated bottle gourd.

Here is Lajjaya's recipe for Soybean Kachoris, a savoury dish from Kullu, that contains a stuffing of the ground nutty legume ...

Vegan Gulab Jamuns, a nutritious and delicious Diwali treat, are made from plant-based ingredients like non-dairy milk powder ...

Grind the palak with the green chilly, in a mixer/blender, into a fine paste. Keep aside. Cut the paneer into 1-inch cubes.

Enjoy a wholesome Navratri with these nutritious, easy-to-make dishes. From Makhana and Flaxseed Chivda to Pumpkin Curry and ...