Directions Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Preheat oven to 325°. In another ...

Slowly add the coconut cream and mix again. Finally add the vanilla, lime zest and a pinch of salt and mix until well combined. Place one cake on a serving plate and spread the top with 4 ...

A cake made using the creaming method with the addition of desiccated coconut. Tip: if the mixture begins to curdle after the addition of the final egg, add 2 tablespoons of the measured flour to ...

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For the cake, beat the flour, baking powder, butter, sugar, eggs, coconut and lime juice together in a bowl (or use an electric mixer). Carefully fold in the raspberries. Pour the cake batter into ...

This coconut cake is a guaranteed showstopper at any gatherings or special occasion. The beautiful flakes of pineapple and toasted coconut on the top make it even more delicious and heavenly in taste.

Baking a cake for someone for a special occasion is one of the nicest and most hospitable things that you can do. But, let's be honest -- who has enough time to bake a sponge, cool it, frost it ...

For this gluten-free plum and coconut cake, I used plums bought from a stall on the side of the road. There are more varieties of plums than any other stonefruit and any would be perfect in this cake.

This homemade carrot cake recipe is a copycat version of the coffee chain favorite! Warm spiced cake with a cream cheese ...