Simmer over medium-high and cook, stirring constantly ... In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves.
For more delicious vegetarian recipes, don't miss our round up here. Want to try Chicken Parmesan instead? You will love this ...
Eggplant Parmesan is a tasty classic, but you don't have to eat it as a meal. Instead, turn this delicious dish into fries ...
Simmer while cooking sausage. Heat 1 tablespoon olive ... Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.
The Eggplant Parmigiana recipe is its earliest version. Slice the eggplant lengthwise into 3 cm slices and put them in a bowl with chilled salted water for 30 minutes. Grate the parmesan and ...
Of all the things to get what I like to call “The Parmesan Treatment,” eggplant ... There are many ways to cook eggplant, but roasting it whole has two benefits: it’s super easy and it ...