Follow steps 2-4 by cooking the vegetables. Step 2.Add some water or dry white wine to deglaze the bottom of the pan, then transfer the chicken breasts back to the pan. Reduce heat to low-medium ...

This whole roasted cauliflower with green olive dressing will be a smash hit at your next weekend hangout with friends.

Kalamata olives are rich purple, almond-shaped olives grown in southern Greece; Spanish green olives have a milder flavour but because of their large size, they are often stuffed with anchovies or ...

Kalamata olives are rich purple, almond-shaped olives grown in southern Greece; Spanish green olives have a milder flavour but because of their large size, they are often stuffed with anchovies or ...

Roast until fat starts rendering and thighs partially cook, 15 minutes. Meanwhile, in a medium pot over high heat, bring water to a boil. Add rice, 1 tablespoon olive oil and a generous pinch of salt.

This oil is made using a secret 100-year-old recipe, using cold extraction of ... giving the oil a pleasing and mild taste of green olives with a light peppery finish. Sunflower oil has become ...

With a light pastry, slightly roasted courgettes, a touch of parmesan and olives, this is delicious. For a finishing touch, sprinkle with roasted pinenuts and serve with a fresh green salad.

Pancetta-wrapped scallops on a zesty tomato, olive and avocado salsa sound appealing ... bars with a plate made of scallop shells. This recipe is one of the 12 finalists of Bite's Estrella Damm ...