Place milk and dates in a pan and bring to a boil. When dates mixture is thick (looks blended), add the sugar, ghee, and cashews and cook further till mixture leaves sides of pan. 5. Add the elaichi, ...
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Roll away a creamy bite made with cashew paste and stuffed with dates, almonds and pistas. 1 cup cashews 3/4 cup sugar 10 dates, finely chopped 4 Tbsp almonds (soak in water for an hour and peel) 3 ...
Set aside. Make a slit in each date, being careful not to halve, so they can be opened and spread flat. Spread a dollop of cheese mixture into each date. Top with a walnut piece.
Skim the fat from the surface. Add the dates, lemon, and saffron, and cook for a further 5 to 10 minutes. Serve the chicken with some of the dates and sauce. (Published 2002) ...