If you're stuck in the same recipe rut and dreaming of that perfect "special sauce," black garlic might just be the flavor upgrade your kitchen needs. Think of it as regular garlic's cooler ...

A sticky, smoky black garlic sauce makes a great accompaniment for meat, vegetarian recipes and fish ... Add the sugar, paprika, mustard and salt and cook for another 1–2 minutes.

Discover the only black-eyed pea dip recipe you'll ever want to make again! Quick and easy, this healthy appetizer is perfect ...

a gourmet food that has gained considerable attention. Black garlic, a fermented version of regular garlic, can enhance an array of recipes. However, if you find its raw form to be a bit too much ...

Green, or fresh, garlic is usually only available from June to August in the UK. Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed.

Credit: Photo: Kristin Teig; Food ... whole garlic cloves. Whenever you need to use them, simply pull them out and use a Microplane or grater to shave them into all kinds of recipes.

Scatter the sliced garlic into the pan and use chopsticks (or small tongs) to place the pieces in one layer. Cook the garlic until pale golden on one side, then turn the slices over and brown the ...

pour in the cooking oil and, when it’s hot, add the garlic and ginger and stir-fry for about 30 seconds, or until fragrant. Add the bird’s-eye chillies and stir, then mix in the black beans ...