I cook the boiled ... I like to start with a whole pig’s head because it has so many textures: lots of fat and skin, some meat, and a nice crunch from cartilage in the ears.

Similarly, unless you're prepared to buy a whole pig's head and remove it yourself ... brains can be served hot or cold. Before cooking they need to be soaked for at least an hour and preferably ...

With its gleaming reddish-orange skin, a whole roast pig is a glorious sight to behold ... Socorro “Babes” Castro Newland suggested a cooking demonstration for lechon. According to Newland ...