Tender and packed full of flavour, Silver Fern Farms Flat-Iron Steaks are perfect for these Cuban Sandwiches. They are tasty grilled in a sandwich press, or served as an open sandwich.
Cover with dry rub to just coat each side of the steak, then add a pinch of salt. Put the steaks on the grill and cook for 30 seconds on each side until charred. Remove the steaks from the grill ...
Stir in the cream and mustards and continue to cook for 3-4 minutes ... with the remaining steak, onions, pancetta and parsley. Top with the remaining piece of toast, press down, slice into ...
David earned his BA from Northeastern and has toiled in nearly every aspect of the food business, including as a line cook in Rhode Island where he once made a steak sandwich for Lamar Odom.
But one of the more common, and less expected, questions I received was: Does cooking in cast iron add iron to food? Related: 23 Solid Cast-Iron Skillet Recipes The short answer is yes!
All you have to do to bring out the flavors of flat iron steak is to coat it with salt and pepper before you start cooking. Flat iron does well with direct heat, so cooking it on a grill or pan is ...
Heat a cast iron ... and drizzle steak drippings over arugula. Lightly season with salt and pepper. Place the top piece of bread on the arugula and press down lightly. Slice the sandwich into ...